Authors : Maneeratanachot S; Faculty of Science, Center of Excellence for Innovation in Chemistry, Prince of Songkla University, Hat Yai, Thailand.; Center of Excellence for Trace Analysis and Biosensor, Prince of Songkla University, Hat Yai, Thailand.

Subjects: Antioxidants*/Antioxidants*/Antioxidants*/analysis ; Polymers*; Butylated Hydroxytoluene/Butylated Hydroxytoluene/Butylated Hydroxytoluene/analysis

Source: Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes [J Environ Sci Health B] 2023; Vol. 58 (4), pp. 334-344. Date of ElectronicPublisher: Taylor & Francis Country of Publication: England NLM ID: 7607167 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Eruca sativa: Benefits as antioxidants source versus risks of already banned pesticides.

Authors : Maia ML; a REQUIMTE/LAQV, Superior Institute of Engineering of Porto, Polytechnic Institute of Porto R. Dr. António Bernardino de Almeida , Porto , Portugal.; Correia-Sá L

Subjects: Antioxidants/Antioxidants/Antioxidants/*analysis ; Food Contamination/Food Contamination/Food Contamination/*analysis ; Hydrocarbons, Chlorinated/Hydrocarbons, Chlorinated/Hydrocarbons, Chlorinated/*analysis

Source: Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes [J Environ Sci Health B] 2015; Vol. 50 (5), pp. 338-45.Publisher: Taylor & Francis Country of Publication: England NLM ID: 7607167 Publication Model: Print Cited Medium: Internet ISSN: 1532-4109

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Antioxidants in Capsicum chinense: variation among countries of origin.

Authors : Antonious GF; Land Grant Program, Department of Plant and Soil Science, Kentucky State University, Frankfort, Kentucky 40601, USA. ; Lobel L

Subjects: Geography*; Antioxidants/Antioxidants/Antioxidants/*analysis ; Capsicum/Capsicum/Capsicum/*chemistry

Source: Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes [J Environ Sci Health B] 2009 Aug; Vol. 44 (6), pp. 621-6.Publisher: Taylor & Francis Country of Publication: England NLM ID: 7607167 Publication Model: Print Cited Medium: Internet ISSN: 1532-4109

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Short- and long-term exposure to low levels of pesticide and flavonoid mixtures modify endogenous antioxidants in tissues of rats.

Authors : Panemangalore M; Nutrition and Health Program, Kentucky State University, University, 400 East Main Street, Frankfort, KY 40601, USA. ; Bebe FN

Subjects: Antioxidants/Antioxidants/Antioxidants/*metabolism ; Flavonoids/Flavonoids/Flavonoids/*toxicity ; Pesticides/Pesticides/Pesticides/*toxicity

Source: Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes [J Environ Sci Health B] 2009 May; Vol. 44 (4), pp. 357-64.Publisher: Taylor & Francis Country of Publication: England NLM ID: 7607167 Publication Model: Print Cited Medium: Internet ISSN: 1532-4109

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Antioxidants in hot pepper: variation among accessions.

Authors : Antonious GF; Department of Plant and Soil Science, Water Quality/Environmental Toxicology, Land Grant Program, Kentucky State University, Frankfort, KY 40601, USA. ; Kochhar TS

Subjects: Antioxidants/Antioxidants/Antioxidants/*analysis ; Capsicum/Capsicum/Capsicum/*chemistry ; Mass Spectrometry/Mass Spectrometry/Mass Spectrometry/*methods

Source: Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes [J Environ Sci Health B] 2006; Vol. 41 (7), pp. 1237-43.Publisher: Taylor & Francis Country of Publication: England NLM ID: 7607167 Publication Model: Print Cited Medium: Print ISSN: 0360-1234 (Print)

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Micronuclei frequency in lymphocytes and antioxidants in the blood of traditional limited-resource farm workers exposed to pesticides.

Authors : Tope A; Nutrition and Health Program, Kentucky State University, Frankfort, Kentucky 40601, USA. ; Bebe FN

Subjects: Erythrocytes/Erythrocytes/Erythrocytes/*chemistry ; Glutathione/Glutathione/Glutathione/*metabolism ; Lymphocytes/Lymphocytes/Lymphocytes/*drug effects

Source: Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes [J Environ Sci Health B] 2006; Vol. 41 (6), pp. 843-53.Publisher: Taylor & Francis Country of Publication: England NLM ID: 7607167 Publication Model: Print Cited Medium: Print ISSN: 0360-1234 (Print)

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Pesticides and essential minerals modify endogenous antioxidants and cytochrome P450 in tissues of rats.

Authors : Bebe FN; Nutrition and Health Program, Kentucky State University, Frankfort, KY 40601, USA.; Panemangalore M

Subjects: Cytochrome P-450 Enzyme System/Cytochrome P-450 Enzyme System/Cytochrome P-450 Enzyme System/*drug effects ; Glutathione Peroxidase/Glutathione Peroxidase/Glutathione Peroxidase/*drug effects ; Pesticides/Pesticides/Pesticides/*toxicity

Source: Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes [J Environ Sci Health B] 2005; Vol. 40 (5), pp. 769-84.Publisher: Taylor & Francis Country of Publication: England NLM ID: 7607167 Publication Model: Print Cited Medium: Print ISSN: 0360-1234 (Print)

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Exposure to low doses of endosulfan and chlorpyrifos modifies endogenous antioxidants in tissues of rats.

Authors : Bebe FN; Nutrition and Health Program, Kentucky State University, Frankfort, Kentucky 40601, USA.; Panemangalore M

Subjects: Antioxidants/Antioxidants/Antioxidants/*metabolism ; Chlorpyrifos/Chlorpyrifos/Chlorpyrifos/*toxicity ; Endosulfan/Endosulfan/Endosulfan/*toxicity

Source: Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes [J Environ Sci Health B] 2003 May; Vol. 38 (3), pp. 349-63.Publisher: Taylor & Francis Country of Publication: England NLM ID: 7607167 Publication Model: Print Cited Medium: Print ISSN: 0360-1234 (Print)

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